While Michelin-starred meals can cost just $1.50 per plate, most restaurants which have earned the prestigious award cost far more.
Many value $300-$400 for one meal, however some command even increased charges.
To discover the most expensive Michelin-starred restaurants, the cooking web site Chef’s Pencil researched dinner tasting menus in greater than 450 restaurants round the world, in accordance to its web site.
According to Chef’s Pencil, the 10 most expensive restaurants* which have both obtained a Michelin star — or are helmed by a chef that has — are:
1. Sublimotion, Ibiza, Spain — $1,740
2. Ultraviolet by Paul Pairet, Shanghai, China — $1,422
3. Kitcho Arashiyama Honten, Kyoto, Japan — $910
4. Azabu Kadowaki, Tokyo, Japan — $825
5. Masa, New York City, United States — $800
6. (Tie) Joel Robuchon, Tokyo, Japan — $637
6. (Tie) Kikunoi Honten, Kyoto, Japan — $637
6. (Tie) Gion Maruyama, Kyoto, Japan — $637
9. Guy Savoy, Paris, France — $615
10. Piazza Duomo, Alba, Italy — $580
* Priced per particular person, often not together with drinks and repair expenses.
Japan is the solely country that seems greater than as soon as on this checklist, and its restaurants — situated in Kyoto and Tokyo — dominate half the 10 spots. It’s value noting, nonetheless, that Tokyo-based Joel Robuchon, which tied for No. 6 on the checklist, serves French delicacies.
The United States’ solely restaurant to make the prime 10, Masa, is additionally a Japanese restaurant.
Japan is home to the highest quantity of Michelin restaurants per capita in the world, with Tokyo having extra Michelin-starred restaurants than every other metropolis, according to Chef’s Pencil.
There are the explanation why many Japanese restaurants are expensive, mentioned Chef Masaharu Morimoto, recognized to tens of millions as the star of the tv cooking reveals “Iron Chef” and “Iron Chef America.”
“Japanese restaurants supply seasonal fish from throughout the world, which will increase the value of the substances,” he mentioned. “There is additionally a value of correct delivery and storage for these substances, contemplating contemporary seafood has a brief shelf life.”
Morimoto mentioned “the abilities the chef has — the precision and artistry in making and serving the dishes” are different components.
Japanese restaurants will be fairly small, with diners receiving private consideration from the chef.
“Restaurants with a restricted quantity of seats often strive to present an intimate and significant meals expertise for his or her friends,” mentioned Morimoto. “Many notable sushi restaurants have a most of eight seats — no servers or further workers.”
Many meals at high-end Japanese restaurants are served omakase-style, the place cooks select what to serve. That lets cooks put together “an journey not like every other” for “an unforgettable multi-course eating expertise that options the freshest fish and varied different particular substances which are reserved for this actually distinctive meal,” mentioned Morimoto.
Despite dominating the checklist of most expensive restaurants, Japan might not be the most expensive country general for individuals who search a prime Michelin-star expertise.
A separate analysis by Chef’s Pencil revealed in September analyzed the costs of the most expensive tasting menus at restaurants with two and three Michelin stars.
Japan was fourth on that checklist.
Denmark is the most expensive country to dine at a prime Michelin-starred restaurant, with tasting menus averaging $404 per particular person. The restaurants in Singapore common $364, and in Sweden $327.
The common value to dine at a two or three Michelin-starred restaurant in Japan is $322, in accordance to the report.
While Japanese restaurants are sometimes easy, the most expensive restaurant on Chef Pencil’s restaurant checklist is the reverse.
Located on the Spanish island of Ibiza, Sublimotion is the world’s first “gastronomic efficiency,” mentioned founder Eduardo Gonzales.
Its priciest tasting menu prices $1,740 per particular person for a 20-course meal. Seating 12 at a time, the restaurant makes use of digital actuality and particular results to add mild and sound parts to the meal, he mentioned.
In addition to cooks, a crew of engineers, illusionists, scriptwriters and composers labored collectively “for greater than 10 years with the purpose of maximizing the pleasure of sitting at the desk,” Gonzales mentioned.
The restaurant, opened in 2014, is helmed by Michelin-starred Chef Paco Roncero, although it has but to obtain a star itself.